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BREAKFAST (8:00 AM - 11:00 AM)

Cafe Gourmand is your french neighborhood restaurant. We’re proud to provide our guests with freshly baked croissants, breakfast sandwiches, coffee, catering and so much more. Stop on in. We’ll have delicious crepes and cup of coffee ready for you !

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    Breakfast

    • French Toast $8.50
      Side of 100% Organic Pure Maple Syrup and Powder Sugar
    • Quiche Lorraine $11.40
      Puff Pastry, Egg, Cream, Bacon and Swiss Cheese
    • Croque-Monsieur $9.10
      Cooked Ham, Swiss Cheese on Toast
    • Croque-Madame $10.10
      Cooked Ham, Swiss Cheese, Sunny Side Egg on Toasts
    • Croque-Epinards $10.10
      Spinach, Tomato, Onion, Sunny Side Egg on Toast
    • Croque-Bacon $10.10
      Bacon, Swiss Cheese, Sunny Side Egg on Toast
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    French Breakfast $8.70 (No Sustitute)

    • Regular coffee or hot chocolate or tea (Cappuccino or Café latte + $1.50)
    • French Baguette with Choice of 2 Preserves « Bonne Maman » and Butter or 1 Preserve « Bonne Maman », Butter and Nutella.
    • French Croissant or Chocolate Croissant
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    French Stuffed Croissant

    (all our Stuffed Croissants are served with Fruit Salad)

    • French Croissant with Cooked Ham, Swiss Cheese and Scrambled Egg $9.50
    • French Croissant with Bacon, Swiss Cheese and Scrambled Eggs $9.50
    • French Croissant with Spinach, Swiss Cheese and a Sunny Side Egg $9.50
    • French Croissant with Brie $9.90
    • French Croissant with Smoked Salmon*, Cream Cheese, Onions, Capers $10.70
    • French Croissant with Spinach, Bacon, Swiss Cheese and a Sunny Side Egg $10.70
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    Pancakes

    • 2 Pancakes with Syrup $5.80
    • 3 Pancakes with Syrup $6.80
    • 2 Pancakes with 100% Pure Organic Maple Syrup  $6.60
    • 3 Pancakes with 100% Pure Organic Maple Syrup  $7.60
    • Add Chocolate Chips or Blueberries for $1 (per item)
    • Add side of Bacon $2.50
    • Add side of Fruits $2.70
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    Eggs

    Mimosa and Bloody Mary NOW AVAILABLE !

    (All our Egg Dishes are made with Organic Eggs)

    Side: You choose between: Potatoes, Sliced Tomato, Fruit Salad, Greens or Toast (add French Preserve for $0.50 each)

    • Omelet with 2 Eggs and Swiss Cheese $7.70
    • Omelet with 3 Eggs and Swiss Cheese $8.20

    Add Bacon, Ham, Chicken, Mushrooms, Onions, Tomato or Spinach for $1 (per item)

    • 2 Organic Eggs (Scramble, Sunny Side or Over Easy) with Toasts $9.70
      Choose one: Bacon, Ham, Sausage, Patties
      Choose one: Greens, Potatoes, Sliced Tomatoes, Fruits
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    French American Friendship $13.50 (No Sustitute, served until 11.00AM)

    • Regular Coffee or Hot Chocolate or Tea (Cappuccino or Café Latte + $1.50)
    • Scrambled Eggs with Bacon and Potatoes
    • Sweet French Crêpes (Sucre, Citron, Confiture or Nutella)
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    Savory Crepes

    Authentic French Crepes: Homemade with Organic unbleached white Flour, Organic Eggs and whole Milk.

    (add one Egg for $1.50)

    • Complete $10.90
      Cooked Ham, Swiss Cheese, Sunny Side Egg
    • La Biquette $12.00
      French Goat Cheese Log, Walnut, Honey and Swiss Cheese
    • Campagnarde $11.90
      Bacon, Swiss Cheese, Mushrooms, Potatoes, Onions
    • Forestière $11.90
      French Brie Cheese, Cooked Ham and Mushrooms
    • Océane $12.20
      Smoked Salmon*, Onion, Creamy Dill Sauce
    • Veggie $11.90
      Swiss Cheese, Spinach, Tomatoes, Onions
    • Fermière  $11.90
      Spinach, Bacon, Swiss Cheese and a Sunny Side Egg
    • Seguin  $11.90
      Spinach, Mushrooms and Goat Cheese
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    Sweet Crepes

    All our Sweet Crepes are served with Whipped Cream on the side

    • Sucre $4.60
      Sugar and Butter
    • Citron $4.90
      Lemon Juice and Sugar
    • Confiture $5.10
      Choice of French Preserves « Bonne Maman »
    • L’Erable $5.60
      100% Organic Maple Syrup
    • Nutella $5.90
      Nutella
    • Chocolat $5.90
      Hot Chocolate Sauce
    • Banane Chocolat or Nutella $6.90
      Banana, Hot Chocolate Sauce or Nutella
    • Fraise Chocolat or Nutella $6.90
      Strawberries, Hot Chocolate Sauce or Nutella
    • Blueberry $6.90
      French Blueberry Preserve and Blueberries
    • Fraise $6.90
      French Strawberry Preserve and Strawberries
    • Pomme Cannelle $7.10
      Caramelized Apples, Cinnamon, Vanilla Ice Cream
    • Antoinette $7.30
      Banana, Pecans, 100% Organic Maple Syrup, Vanilla Ice Cream
    • Suzette $8.50
      Orange Butter Sauce with Grand Marnier
    • Crêpes aux fruits $7.10
      Fresh Strawberries, Blueberries and Bananas
    • Sainte Maxime $7.30
      Hot Chocolate Sauce, Banana, Sliced Almonds, Vanilla Ice Cream

    Add Bananas, Strawberries or Blueberries for $1 (per items)
    Add a side Syrup for $0.50
    Add a side of 100% Organic Maple Syrup for $1.50

* Consumer advisory: Consuming raw or undercooked meat, egg, poultry or seafood increases your risk of contracting foodborne illness – especially if you have certain medical conditions. Section 3-603.11 EDA Food Code.

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LUNCH (11:00 AM - 2:00 PM)

It’s our intent to bring the best of France and Italy to all of our customers daily. We use the best ingredients to create our croque-monsieurs, croque-madames, quiches lorraine, our salads and our french sandwiches. Don’t forget we do Sweet Crepes and Savory Crepes too!

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    French Specialities

    Served with mixed greens

    • Croque-Monsieur $9.10 Cooked Ham, Swiss Cheese on Toasts
    • Croque-Madame $10.10 Cooked Ham, Swiss Cheese, Sunny Side Egg on Toasts
    • Croque-Epinards $10.10 Spinach, Tomato, Onion, Swiss Cheese, Sunny Side Egg
    • Croque-Bacon $10.10 Bacon, Swiss Cheese, Sunny Side Egg on Toast
    • Quiche Lorraine $11.40
    • Whole Quiche TO GO Available !
      (Order minimum one day in advance)
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    Salads

    • Niçoise $12.70
      Tuna, Potatoes, Green Beans, Hardboiled Egg, Tomatoes, Olives, Greens
    • Chèvre $12.50
      Goat Cheese on toasted French Baguette, Tomatoes, Walnuts, Greens
    • Salade de Paris $12.30
      Bacon, Cooked Ham, Swiss Cheese, Hardboiled Egg, Tomatoes, Greens
    • Cesar Salade $12.00
      Chicken, Parmesan, Croutons, Greens
    • Salade du Marché $12.50
      Strawberries, Watermelon, Goat Cheese Crumble, Walnut
    • Chicken Salad $12.20
      Chicken, Celery, Grapes, Pecans with Mayo
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    Sandwiches (ON BAGUETTE OR TOAST)

             Served with mixed greens

    • Le Parisien $12
      Cooked Ham, Swiss Cheese, Gherkins, Butter
    • Paté de Campagne $12.30
      French Liver Paté, Gherkins
    • Italien $13
      Italian Prosciutto*, French Goat Cheese, Tomatoes, Butter
    • Chicken $11.80
      Chicken, Swiss Cheese, hard boiled egg, Tomatoes, Greens, Mayonnaise
    • Brie $12
      French Brie Cheese, Butter with grapes on side
    • Brie and Ham $12.30
      French Brie Cheese, Cooked Hamn Butter
    • Thon $12.00
      Tuna, hard boiled egg, Tomatoes, Greens, Mayonnaise
    • BLT $11.80
      Bacon, Hardboiled Egg, Tomatoes, Greens, Mayonnaise
    • Salmon $12.50
      Smoked Salmon*, Cream Cheese, Hardboiled Egg, Tomatoes, Onions, Capers
    • Chicken Salad Sandwich $12.20
      Chicken, Pecans, Celery, Grapes, mixed with Mayo and Celery Seed

    Split charge $3 (Crepes and desserts not included)

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    Omelets

    All our Egg Dishes are made with Organic Eggs.

    Side: You choose between: Potatoes, Sliced Tomato, Fruit, Greens or Toast (add French Preserve for $0.50 each)

    • Omelet with 2 Eggs and Swiss Cheese $7.70
    • Omelet with 3 Eggs and Swiss Cheese $8.20

    Add Bacon, Ham, Chicken, Mushrooms, Onions, Tomato or Spinach for $1 (per items)

    • 2 Organic Eggs (Scramble, Sunny Side or Over Easy) with Toasts $9.700
      Choose one: Bacon, Ham, Sausage, Patties
      Choose one: Greens, Potatoes, Sliced Tomatoes, Fruits
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    Savory Crepes

    Authentic French Crepes: Homemade with Organic unbleached white Flour, Organic Eggs and whole Milk and served with Mixed Greens.

    (add one Egg for $1.50)

    • Complete $10.90
      Cooked Ham, Swiss Cheese, Sunny Side Egg
    • Campagnarde $11.90
      Bacon, Swiss Cheese, Mushrooms, Potatoes, Onions
    • Reine $11.70
      Chicken, Mushrooms, Onions in a Creamy Sauce
    • Auvergne $12.20
      Italian Prosciutto*, Swiss Cheese, Creamy Sauce with Gorgonzola and Walnuts
    • Océane $12.20
      Smoked Salmon*, Onion, Creamy Dill Sauce
    • Veggie $11.90
      Swiss Cheese, Spinach, Tomatoes, Onions
    • Forestière  $11.90
      French Brie Cheese, Cooked Ham and Mushrooms
    • Fermière  $11.90
      Spinach, Bacon, Swiss Cheese and a Sunny Side Egg
    • Normande $11.70
      French Brie Cheese, Swiss Cheese and Apples
    • Seguin  $11.90
      Spinach, Mushrooms and Goat Cheese Crumble
    • La Biquette $12.00
      French Goat Cheese Log, Spinach, Walnut, Honey, Swiss Cheese

    Split charge $3 (crepes and desserts not included)

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    Sweet Crepes

    All our Sweet Crepes are served with Whipped Cream on the side

    • Sucre $4.60
      Sugar and Butter
    • Citron $4.90
      Lemon Juice and Sugar
    • Confiture $5.10
      Choice of French Preserves « Bonne Maman »
    • L’Erable $5.60
      100% Organic Maple Syrup
    • Nutella $5.90
      Nutella
    • Chocolat $5.90
      Hot Chocolate Sauce
    • Banane Chocolat or Nutella $6.90
      Banana, Hot Chocolate Sauce or Nutella
    • Fraise Chocolat or Nutella $6.90
      Strawberries, Hot Chocolate Sauce or Nutella
    • Blueberry $6.90
      French Blueberry Preserve and Blueberries
    • Fraise $6.90
      French Strawberry Preserve and Strawberries
    • Pomme Cannelle $7.10
      Caramelized Apples, Cinnamon, Vanilla Ice Cream
    • Antoinette $7.30
      Banana, Pecans, 100% Organic Maple Syrup, Vanilla Ice Cream
    • Suzette $8.50
      Orange Butter Sauce with Grand Marnier
    • Crêpes aux fruits $7.10
      Fresh Strawberries, Blueberries and Bananas
    • Sainte Maxime $7.30
      Hot Chocolate Sauce, Banana, Sliced Almonds, Vanilla Ice Cream

    Add Bananas, Strawberries or Blueberries for $1 (per items)
    Add a side Syrup for $0.50
    Add a side of 100% Organic Maple Syrup for $1.50

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    Desserts

    • Le Cafe Gourmand $10
      A Selection of different Small Treats served with Coffee or Tea
    • Crème Brûlée $6.50
    • Chocolate Mousse $6.50
    • Tarte Tatin $7.50
      French upside down Apple Pie serve with Vanilla Ice Cream
    • Panna Cotta $6.30
      (Topped with Strawberry Coulis)
    • Opera $8.50
      French Pastries made of thin Layers of Chocolate Ganache and Coffee Butter Cream

* Consumer advisory: Consuming raw or undercooked meat, egg, poultry or seafood increases your risk of contracting foodborne illness – especially if you have certain medical conditions. Section 3-603.11 EDA Food Code.

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DINNER (5:00 PM - 9:00 PM)

A comfortable room, an elegant table setting, a customized dinner menu with french-class wines, and a dedicated staff providing gracious, anticipatory service. That is the French touch of our restaurant, and precisely what you can expect at Cafe Gourmand. Your event, whether it’s an intimate party, an outing with friends or a business meeting, will be as effortless as it is memorable. Only thursday to saturday !

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    Starters

    • Foie Gras fait Maison  $18.00 *
      Homemade Foie Gras served with onion confit and bread
    • Beet Salad  $14.00 *
      Red & Yellow Beets, Candied Walnuts, Goat Cheese Crumble
    • Les 6 Escargots de Bourgogne $11.00
      6 Escargots de Bourgogne in Garlic & Parsley Butter
    • Salade Estivale au Vinaigre de Champagne $13.00
      Strawberry Champagne Salad with Watermelon, Roquefort & Candied Walnuts
    • Soupe à l’Oignon Gratinée $10
      French Onion Soup Gratinée
    • Plateau de Fromages $16
      Selection of Cheeses Served with Fruits and Bread
    • Salade de Chèvre Chaud $13.00
      Salad served with French Goat Cheese on toasted Bread, Apricot Preserve, Walnuts & Tomatoes
    • Salade Caesar $12
      Lettuce with Parmesan, Croutons and Homemade Caesar dressing
    • Assiette de Saumon fumé d’Ecosse $14.00 *
      Scottish Smoked Salmon served with toasts and Cream Cheese with Dill & Capers
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    Main Course

    • Boeuf Bourguignon $29.00
      Beef Bourguignon served with Mash Potatoes & Vegetables
    • Coquilles Saint Jacques $30.00
      Pan seared Sea Scallops with Mushrooms, Shallots & Cream, Rice & Vegetables
    • Sole Beurre Blanc et Câpres $30.00
      Lemon Sole Piccata, Rice & Vegetables
    • Magret de Canard aux Framboises $30.00
      Duck Breast with Rasperry Chambord Sauce, Mash Potatoes & Vegetables
    • Filet de Poulet, Sauce Champignons Crème $26.00
      Chicken Breast in a Creamy Mushroom Sauce, Rice & Vegetables
    • Noisettes de Porc aux Pommes $26.00
      Pork Mignon served with Apples Cider Sauce, Mash Potatoes & Vegetables
    • Faux Filet Angus (12 oz) au Poivre    $32.00
      10 oz Angus Ribeye Steak with a Peppercorn Demi-Glace Sauce, served with French Fries & Vegetables
    • Demi Canard Rôti à l’Orange $32.00
      Roasted Halve Duck with Orange Sauce, Mash Potatoes & Vegetables
    • Pavé de Saumon à l’Aneth et Concombre $28.00
      Fresh Salmon served with a Chilled Cucumber Dill Sauce & Rice
    • Steak Tartare Maison avec Frites $30.00
      Knife cut raw Angus Beef served with French Fries & Greens
    • Assiette Végétarienne du Jour $24.00
      Chef’s Hand Selected Vegetables du Jour

    Split Charge on Entrees : $7.00

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    Desserts

    • Le Café Gourmand $12
      A selection of different small treats served with coffee or tea
    • Mousse au chocolat $8
    • Opéra $9
      French Pastry made of thin Layers of Chocolate Ganache & Coffee Butter Cream
    • Dame Blanche $8
      Vanilla Ice Cream, Whipped Cream & a Homemade Hot Chocolate Sauce
    • Crème Brûlée $8______________________
    • Cappuccino or Decaf Cappuccino $4
    • Café Latte or Decaf Latte $4
    • Expresso or Decaf Expresso $2
    • Hot Tea $2.80

* Consumer advisory: Consuming raw or undercooked meat, egg, poultry or seafood increases your risk of contracting foodborne illness – especially if you have certain medical conditions. Section 3-603.11 EDA Food Code.

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Beverages

The list below includes Wines by the Bottle, Specialty Cocktails, Wines by the Glass, Beers, Coffees and Teas & Spirits. While we do attempt to keep our menus up to date, prices and availability are subject to change without notice.
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    Wines

    • White Wines
    Pinot Grigio :

    Paradosso 2017 (Veneto, Italy)
    Fresh and crisp well balanced with citrus notes
    Glass $9 – Bottle $36

    Indigenous – Georgio Rivetti 2017 (Piedmond, Italy)
    Soft, full and with fruit notes of pear, Meyer lemon and white peach
    Bottle $44

    Sauvignon Blanc :

    La Croix du Pin 2018 (Pays D’Oc, France)
    Light, fresh tanguy and tender with floral with floral and fruity notes
    Glass $9 – Bottle $36

    Bleu de Mer by Bernard Magrez 2019 (Pays D’Oc, France)
    Medium bodied, dry with a nice fruity nose and palate
    Glass $10 – Bottle $40

    Tiki 2018 (Marlborough, New Zealand)
    Crisp with pungent tropical aromas of grapefruit, melon and passionfruit
    Glass $11 – Bottle $44

    Sancerre Laurent Montagu 2018 (Loire Valley, France)
    Soft and rich with nice minerality that comes from flint
    Glass $16 – Bottle $62

    Pouilly-Fume AOC La Grape d’Or Michel Giraud 2018 (Loire Valley, France)
    Crisp, pale yellow color, wide and complex with notes of citrus and fire stone
    Bottle $58

    Chardonnay :

    Unoaked Chardonnay, Amélie Latourelle 2018 (Pays D’Oc, France)
    Light, fresh with flavours of pear, peach and citrus
    Glass $9 – Bottle $36

    James Bryant Hill 2017 (Monterey, California)
    Buttery and refreshing with aromas of juicy yellow apple, pear and citrus blossom
    Glass $10 – Bottle $40

    Barrel Fermented Paumanok Vineyards 2015 (Long Island, NY)
    Smooth Medium-bodied with rich melon and apple flavours and a crisp, balanced finish
    Bottle $48

    Petit Chablis Bardet & Fils 2017 (Burgundy, France)
    Fresh and very aromatic with apple and citrus notes
    Glass $13 – Bottle $52

    Macon Village White Jean Virely 2016 (Burgundy, France)
    Fresh and luscious as well as dry with nuances of pines, quince and fennel
    Bottle $48

    Interesting Whites :

    Riesling d’Alsace René Schmidt 2018 (Alsace, France)
    Dry, crisp and lively which ends with exotic ripe notes of pineapple
    Glass $10 – Bottle $40

    Valvin Muscat Lakewood Vineyards (Finger Lakes, NY)
    **SILVER MEDAL**

    Sweet with distinct flavor profile of apricot and peach
    Glass $12 – Bottle $48

    Côtes du Rhône White Olivier Ravoire 2017 (Rhône, France)
    Crisp acidity and round with grapefruit notes and a firm mineral undertone
    Bottle $38

    • Rose Wines

    Med In France Rosé Méditerranée  2018 (Provence, France)
    The mouthfeel is round and fruity, with aromas of gooseberries and raspberries
    Glass $8 – Bottle $32

    Côte de Provence Comte du Puget 2018 (Provence, France)
    Crispier and dryer with notes of grapefruit and small red berries
    Bottle $42

    • Red Wines

    Pinot Noir :

    La référence by Bernard Magrez 2017 (Pays D’Oc, France)
    Flavors of red fruit, vanilla and baking spice
    Glass $9 – Bottle $36

    Long Valley Ranch 2017 (Monterey, California)
    Medium-bodied, well-balanced, with a lingering mocha finish
    Glass $12 – Bottle $48

    Bourgogne AOP Vins Descombe 2018 (Burgundy, France)
    A tasty mariage where tannins and fruit mix very pleasntly
    Bottle $45

    Chassagne-Montrachet Descombe 2017 (Burgundy, France)
    ** WINE ENTHUSIAST 90 POINTS**
    Notes of red fruits (Strawberry, redcurrant, Morello cherry) slightly spiced
    Bottle $76

    Pommard Red, Les Vignots AOC, Domaine Changarnier 2017 (Burgundy, France)
    Notes of very ripe small black fruit, and silky tannins
    Bottle $83

    Merlot :

    Amélie Latourelle 2017 (Pays d’Oc, France)
    Medium-bodied with aromas of cherry, strawberries and cassis, mixed with spices
    Glass $9 – Bottle $36

    James Bryant Hill Merlot 2016 (Central Coast, California)
    Deep aromas of blueberries, raspberries, and ripe plums, with notes of vanilla
    Bottle $38

    Cabernet Sauvignon :

    Amélie Latourelle 2017 (Pays d’Oc, France)
    Medium-bodied with aromas of black fruit
    Glass $9 – Bottle $36

    Long Valley Ranch 2017 (Monterey, California)
    Medium-bodied with dark fruit, soft tannin and a lingering black fruit finish
    Glass $11  – Bottle $44

    Wine Spots 2014 (Napa, California)
    Full-bodied offering a rich array of cherry, current, blackberry, cedar and chocolate notes
    Bottle $52

    Hawley Winery Organic 2014 – CAVG91 (Sonoma, California)
    **CALIFORNIA STATE FAIR 91 POINTS**
    Full-bodied with deep in color and aromas of black cherries, currants and blackberries
    Bottle $69

    Haut Médoc La Lauzette Cru Bourgeois 2009 (Bordeaux, France)
    Optimum maturity, nice balance, good on the palate and a long elegant finish
    Bottle $58

    Bordeaux :

    Château Baruand Red 2016 – 70% CS/30% M (Bordeaux, France)
    Light-medium bodied with fresh reed fruits nose, and soft tannins
    Glass $9 – Bottle $36

    St Emilion Puisseguin Cht Marsauda Bellevue 2014 (Bordeaux, France)
    Glass $13 – Bottle $52

    St Estèphe Château Les Combes 2014 (Bordeaux, France)
    Ruby color with a black fruits bouquet and spices and delicate tannins
    Bottle $69

    Pomerol Château Lafleur du Roy 2017  (Bordeaux, France)
    Ripe and juicy with layers of black fruits, with solid tannins and jammy Merlot flavors
    Bottle $65

    Margaux Château Grand Soussan 2013 (Bordeaux, France)
    Elegant wine, wood aged, with fine tannins and a great mix of black-currant and spice flavors
    Bottle $58

    Bordeaux Supérieur Red Château Croix des Gentis 2014 (Bordeaux, France)
    Intense garnet red color and a nose of complex ripe red fruits
    Bottle $39

    Medoc Cru Bourgeois Château La France Delhomme 2015 (Bordeaux, France)
    Medium to full-bodied, with tanguy fruit and blackberry aromas
    Bottle $53

    Malbec :

    Les Comtes de Cahors Georges Vigouroux 2016 (Cahors, France)
    Full-bodied with a well-structured on the palate, rich tannin and fine red fruit flavors
    Glass $9 – Bottle $36

    Aries 100% Malbec, by Bernard Magrez 2017 (Mendoza, Argentina)
    Supple and elegant, with intense fruity aromas and great finesse
    Bottle $44

    Côtes du Rhône :

    Côtes de Rhône Duseigneur La Chapelle 2016 – Organic (Rhône, France)
    Medium-bodied offering lots of blueberry and cherry fruits
    Glass $11 – Bottle $44

    Châteauneuf du Pape Matteo 2017 – Organic (Rhône, France)
    Aromas of red fruits, leather and underbrush with silky and smooth tannins
    Bottle $72

    Côtes du Rhône Villages Red Olivier Ravoire Plan de Dieu 2016 (Rhône, France)
    Steady red robe, very Grenache, Jammy, nutty first air
    Bottle $44

    Interesting red :

    Beaujolais Villages Red Vins Descombe 2014 (Beaujolais, France)
    Well bodied and fleshy wine with a touch of vivacity
    Glass $11 – Bottle $42

    Red Blend Cuvee 38 Wine Spots (California, Napa)
    ** SAN DIEGO WINE COMPETITION 94 POINTS**
    Bordeaux style wine with expressive dark cherry, cassis and blackberry
    Bottle $52

    Corkage Fee $25
    (Vintages May Vary)

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    Cold drinks

    • Coke, Diet Coke, Sprite $2.50
    • Juice  $2.50 (Orange, apple, cranberry, pineapple, tomato)
    • Ice Tea $2.80
    • Lemonade $2.80
    • Ice Coffee $2.80 (No Refills)
    • Evian (Large)  $4
    • San Pellegrino (Small)  $2.70
    • San Pellegrino (Large)  $4
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    Hot drinks

    • Regular Coffee or Decaf  $2.90
    • Single Expresso $2
    • Double Expresso $3
    • Cappuccino (No Refills) $4
    • Café Latte (No Refills) $4
    • Moccha (No Refills) $4.50

    Add Syrup $0.60

    • Hot chocolate  $3.40
    • Hot chocolate Vienna (with Whipped Cream ) $4
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    Beers

    • Domestic Beer :
      Bud light $3
    • Imported Beer :
      Beck’s (Germany) $4
      Leffe (Belgium) 4$
      Stella Artois (Belgium) $4
      Beck’s non-alcoholic beer $4
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    Cocktails

    • Mimosa $8
    • Bloody Mary $8
    • Kir Blackcurrant $8
    • Kir Raspberry $8
    • Kir Royal Blackcurrant $9
    • Kir Royal Raspberry $9
    • Cocktail with Orange Juice, Grenadine and Wine Vodka $8
    • Cocktail with Pineapple Juice, Grenadine and Wine Vodka $8
    • Cocktail with Apple Juice and Wine Vodka $8

* Consumer advisory: Drinking alcohol and consuming raw or undercooked meat, egg, poultry or seafood increases your risk of contracting foodborne illness – especially if you have certain medical conditions. Section 3-603.11 EDA Food Code.