Our Story

We would like to introduce ourselves…

We lived in the South of France for many years, where Dominique met her husband Sam and her best friend Sarah.

Dominique and her mother Bernadette are coming from a hotel and restaurant owner family in Belgium. Sarah’s family runs a restaurant in the French Alps, and Sam worked for several years in restaurants on the French Riviera.

After spending several vacation in beautiful Naples, Florida, we made the decision to move to the Sunshine State.

We aim to offer our customers French specialties prepared with the finest products imported from France and Italy, fresh fruits and vegetables from local farmers, organic and cage free eggs, organic milk, and organic flour.